by Jess | Wednesday, March 23, 2022 | Cooking 193
Week 2 of my #cooking193 journey, where I’m planning on making the National Dish of every country in the world – and today we visit Albania! I made 2 Albanian dishes, using recipes by @myalbanianfood – Tavë Kosi & Fergese. The Tavë Kosi is a...
by Jess | Tuesday, March 15, 2022 | Cooking 193
Today I’ve started a personal project I’ve been thinking about for a while. I’m going to cook the national dish (or as close to it) from every country in the world! I’m #cooking193 🤓 Those who know me know I am NOT a cook or chef. My...
by Jess | Sunday, February 16, 2014 | Fitness, Food, Health
I will never be – and have never desired to be – petite or skinny. I like having curves, I like being tall and strong. I like being able to see over the heads of a majority of the female population, and not feeling dwarfed by guys. I have a typically...
by Jess | Thursday, February 13, 2014 | Life, Time
“How we spend our days is how we spend our lives” ~ Annie Dillard How often do you contemplate the day as a whole entity? We often think about the ‘work day’ or the morning or the evening – compartmentalising and planning activities that...
by Jess | Monday, July 22, 2013 | Food
A few months back, I saw the documentary Eat, Fast, Live Longer. That night, Nick and I talked about the findings shared in the documentary, and decided to give it a go. Funnily enough, the same night, my parents also made the same decision, although from a rather...
