Afghani National Dish – Kabuli Palau – #cooking193

Afghani National Dish – Kabuli Palau – #cooking193

Today I’ve started a personal project I’ve been thinking about for a while. I’m going to cook the national dish (or as close to it) from every country in the world! I’m #cooking193 🤓 Those who know me know I am NOT a cook or chef. My...
On Consciously Trying to Trim the Fat

On Consciously Trying to Trim the Fat

I will never be – and have never desired to be – petite or skinny. I like having curves, I like being tall and strong. I like being able to see over the heads of a majority of the female population, and not feeling dwarfed by guys. I have a typically...
On the Concept of a ‘Real Ideal Day’

On the Concept of a ‘Real Ideal Day’

“How we spend our days is how we spend our lives” ~ Annie Dillard How often do you contemplate the day as a whole entity? We often think about the ‘work day’ or the morning or the evening – compartmentalising and planning activities that...
Why I Love Fasting

Why I Love Fasting

A few months back, I saw the documentary Eat, Fast, Live Longer. That night, Nick and I talked about the findings shared in the documentary, and decided to give it a go. Funnily enough, the same night, my parents also made the same decision, although from a rather...